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No. 4 Menu


(Please note this is a sample menu with dishes changing weekly)








Root Vegetable Soup (£4.50)


Warm Parma Ham Salad with Parmesan & Raspberry Vinaigrette (£5.95)


Spring Salad with Field Mushrooms & Prawns in a Mustard Dressing (£5.95)


Chicken Liver Brandy and Thyme Parfait, with Red Onion Marmalade and Homemade Focaccia Bread (£4.95)





Wild Salmon with Wilted Lettuce & Cucumber Salad in a Vine Tomato Butter Sauce



Rump of New Season Lamb with Celeriac & Carrot, Lentils & Gratin Potatoes (£14.95)


8oz Rib Eye Steak with Hand Cut Chips & Rocket Salad (£14.50)


Homemade Mushroom Tortelinni with Parmesan Rocket Salad Lemon Sauce






Sailor Jerry Rum Caramel Pannacotta with Fresh Raspberries and Coulis (£4.95)


Bitter Chocolate Torte with Red Berry Coulis and Chantilly Cream (£4.95)


Pear & Cardamon Tea Bread with Chantilly Cream & Fruit Compote (£4.95)


No. 4 Cheeseboard, Selection of British Cheeses, Various Biscuits &

Homemade Chutney (£5.95)






No.4 Restaurant & Bar @ The Rodney Hotel


0117 9735422