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Offers

No. 4 Menu

 

(Please note this is a sample menu with dishes changing weekly)

 

 

 

 

 

Taste

 

Root Vegetable Soup (£4.50)

 

Warm Parma Ham Salad with Parmesan & Raspberry Vinaigrette (£5.95)

 

Spring Salad with Field Mushrooms & Prawns in a Mustard Dressing (£5.95)

 

Chicken Liver Brandy and Thyme Parfait, with Red Onion Marmalade and Homemade Focaccia Bread (£4.95)

 

 

Dine

 

Wild Salmon with Wilted Lettuce & Cucumber Salad in a Vine Tomato Butter Sauce

 (£12.95)

 

Rump of New Season Lamb with Celeriac & Carrot, Lentils & Gratin Potatoes (£14.95)

 

8oz Rib Eye Steak with Hand Cut Chips & Rocket Salad (£14.50)

 

Homemade Mushroom Tortelinni with Parmesan Rocket Salad Lemon Sauce

 (£10.50)

 

 

Treat

 

Sailor Jerry Rum Caramel Pannacotta with Fresh Raspberries and Coulis (£4.95)

 

Bitter Chocolate Torte with Red Berry Coulis and Chantilly Cream (£4.95)

 

Pear & Cardamon Tea Bread with Chantilly Cream & Fruit Compote (£4.95)

 

No. 4 Cheeseboard, Selection of British Cheeses, Various Biscuits &

Homemade Chutney (£5.95)

 

 

 

 

 

No.4 Restaurant & Bar @ The Rodney Hotel

 

0117 9735422

numberfourrestaurant.co.uk