(Please note this is a sample menu with dishes changing weekly)
Taste
Root Vegetable Soup (£4.50)
Warm Parma Ham Salad with Parmesan & Raspberry Vinaigrette (£5.95)
Spring Salad with Field Mushrooms & Prawns in a Mustard Dressing (£5.95)
Chicken Liver Brandy and Thyme Parfait, with Red Onion Marmalade and Homemade Focaccia Bread (£4.95)
Dine
Wild Salmon with Wilted Lettuce & Cucumber Salad in a Vine Tomato Butter Sauce
(£12.95)
Rump of New Season Lamb with Celeriac & Carrot, Lentils & Gratin Potatoes (£14.95)
8oz Rib Eye Steak with Hand Cut Chips & Rocket Salad (£14.50)
Homemade Mushroom Tortelinni with Parmesan Rocket Salad Lemon Sauce
(£10.50)
Treat
Sailor Jerry Rum Caramel Pannacotta with Fresh Raspberries and Coulis (£4.95)
Bitter Chocolate Torte with Red Berry Coulis and Chantilly Cream (£4.95)
Pear & Cardamon Tea Bread with Chantilly Cream & Fruit Compote (£4.95)
No. 4 Cheeseboard, Selection of British Cheeses, Various Biscuits &
Homemade Chutney (£5.95)
No.4 Restaurant & Bar @ The Rodney Hotel
0117 9735422
© Clifton Hotels 2012 All Rights Reserved. SITE MAP
RSS Feed
Links
Facebook
Twitter
0117 973 5422
BS8 4HY